Food Pathogen Detection Technology Market

Table Of Content

Executive Summary
1. Introduction
Market Introduction
1. Market Definition
2. Scope of the Study
3. Market Structure
Research Methodology
1. Primary Research
2. Research Methodology
3. Assumptions & Exclusions
4. Secondary Data Sources
Market Factor Analysis
1. Value Chain Analysis: Food Pathogen Detection Technology Market
2. Porters Five Forces Analysis
  1. Bargaining Power of Suppliers
  2. Bargaining Power of Buyers
  3. Threat of Substitution
  4. Threat of New Entrants
  5. Competitive Rivalry
Market Dynamics
1. Drivers
2. Restraints
3. Opportunities
Recent Trends Analysis
Impact of COVID-19 on Food Pathogen Detection Technology Market
1. Pre and Post Covid -19 Market Scenario Analysis
2. Market Recovery Timeline and Challenge
3. Measures Taken by Top Players
Regulatory Landscape
Food Pathogen Detection Technology Market, By Technology
1. Introduction
  1. Market Size and Forecast, By Technology
2. Polymerase Chain Reaction (PCR)
  1. Market Size and Forecast, By Region
3. Immunoassays
  1. Market Size and Forecast, By Region
4. Next-Generation Sequencing (NGS)
  1. Market Size and Forecast, By Region
5. Biosensors
  1. Market Size and Forecast, By Region
6. Others
  1. Market Size and Forecast, By Region
Food Pathogen Detection Technology Market, By Applications
1. Introduction
  1. Market Size and Forecast, By Applications
2. Meat and Poultry
  1. Market Size and Forecast, By Region
3. Dairy Products
  1. Market Size and Forecast, By Region
4. Fruits and Vegetables
  1. Market Size and Forecast, By Region
5. Seafood
  1. Market Size and Forecast, By Region
Food Pathogen Detection Technology Market, By End-User
1. Introduction
  1. Market Size and Forecast, By End-User
2. Food Manufacturers
  1. Market Size and Forecast, By Region
3. Retailers and Supermarkets
  1. Market Size and Forecast, By Region
4. Food Testing Laboratories
  1. Market Size and Forecast, By Region
Regional Overview
1. Introduction
  1. Market Size and Forecast
2. North America
  1. Market Size and Forecast
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  2. U.S.
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  3. Canada
3. Europe
  1. Market Size and Forecast
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  2. U.K.
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  3. Germany
  4. France
  5. Spain
  6. Italy
  7. Russia
  8. Nordic
  9. Benelux
  10. Rest of Europe
4. APAC
  1. Market Size and Forecast
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  2. China
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  3. Korea
  4. Japan
  5. India
  6. Australia
  7. Singapore
  8. Taiwan
  9. South East Asia
  10. Rest of Asia-Pacific
5. Middle East and Africa
  1. Market Size and Forecast
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  2. UAE
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  3. Turky
  4. Saudi Arabia
  5. South Africa
  6. Egypt
  7. Nigeria
  8. Rest of MEA
6. LATAM
  1. Market Size and Forecast
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  2. Brazil
    1. By Technology
      1. Polymerase Chain Reaction (PCR)
      2. Immunoassays
      3. Next-Generation Sequencing (NGS)
      4. Biosensors
      5. Others
    2. By Applications
      1. Meat and Poultry
      2. Dairy Products
      3. Fruits and Vegetables
      4. Seafood
    3. By End-User
      1. Food Manufacturers
      2. Retailers and Supermarkets
      3. Food Testing Laboratories
  3. Mexico
  4. Argentina
  5. Chile
  6. Colombia
  7. Rest of LATAM
Competitive Landscape, 2024
1. Introduction
2. Food Pathogen Detection Technology Market Share Analysis, 2024 (%)
  1. Market Share Analysis, 2024
  2. Competition Ranking, 2024
  3. Key Developments & Growth Strategies
    1. Merger & Acquisition
    2. Product Launch
    3. Expansion
  4. Consolidated SWOT Analysis of Key Players
Company Profile
1. 3M Company
  1. Business Overview
  2. Financial Data
  3. Key Product Categories
  4. Recent Developments
2. Bio-Rad Laboratories
3. Thermo Fisher Scientific
4. Neogen Corporation
5. IDEXX Laboratories
6. Abbott Laboratories
7. QIAGEN
8. Agilent Technologies
9. Eurofins Scientific
10. FOSS Analytical
11. Merck Group
12. Danaher Corporation
13. Biomerieux
14. Hamilton Company
15. PerkinElmer

	


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Key Topics Covered

Market Factors (Including Drivers and Restraint)
Market Trends
Market Estimates and Forcasts
Competitive Analysis
Future Market Opportunities

Global Food Pathogen Detection Technology Market Size, Share & Trends Analysis Report By Technology (Polymerase Chain Reaction (PCR) Immunoassays, Next-Generation Sequencing (NGS), Biosensors, Others). . . . .

Table Of Content

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