The global food use distilled glycerol monostearate market size was valued at USD 238.98 million in 2024 and is estimated to reach USD 293.51 million by 2033, growing at a CAGR of 2.31% during the forecast period (2025–2033). The global food use distilled glycerol monostearate market has witnessed steady growth, driven by the increasing demand for processed foods and the need for emulsifiers that enhance product quality and stability.
Moreover, the increasing popularity of clean-label products, which emphasize transparency and natural ingredients, has spurred the demand for emulsifiers derived from natural sources, offering an opportunity for DGMS.
Distilled glycerol monostearate (DGMS) is a food-grade emulsifier widely used in the food industry. It improves texture, stability, and shelf life in various food products. As an emulsifier, it helps blend oil and water, making it a key ingredient in bakery items, ice creams, whipped toppings, and margarine.
DGMS also acts as an anti-staling agent in baked goods, enhancing softness and freshness. In frozen desserts, it prevents ice crystal formation, ensuring a smooth texture. Additionally, DGMS is used in beverages and dairy products for better consistency. Its versatility, cost-effectiveness, and GRAS (Generally Recognized as Safe) status make it a preferred choice.
Increasing demand for processed and convenience foods
The rising global demand for processed and convenience foods is a significant driver for the global market. As urbanization accelerates and lifestyles become busier, consumers are increasingly opting for ready-to-eat and easy-to-prepare food options. DGMS plays a crucial role in enhancing the quality and appeal of these products by acting as an effective emulsifier and stabilizer. It helps maintain consistency, improve texture, and extend shelf life, which are essential attributes for processed foods.
For instance, in bakery products, DGMS contributes to improved dough conditioning and volume, resulting in better-quality bread and pastries. Similarly, dairy products like ice cream ensure a smooth texture and prevent crystallization. Thus, the growing consumer preference for convenience, coupled with the expanding food processing industry, is expected to continue driving the demand for DGMS in food applications.
Stringent regulatory standards and compliance
The DGMS market faces challenges due to stringent regulatory standards imposed by food safety authorities globally. Regulatory bodies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have established rigorous guidelines to ensure the safety and quality of food additives, including emulsifiers like DGMS.
Manufacturers are required to comply with these regulations, which often involve extensive testing, documentation, and adherence to permissible usage levels. Non-compliance can lead to product recalls, legal penalties, and damage to brand reputation. Moreover, variations in regulatory standards across different regions add complexity to market operations, necessitating manufacturers to navigate diverse compliance requirements.
These regulatory hurdles can impede market growth by increasing operational costs and limiting the speed of product approvals and market entry.
Growing trend towards clean label and natural ingredients
The increasing consumer inclination towards clean-label products and natural ingredients presents a significant opportunity for global food use in the distilled glycerol monostearate market. Consumers are becoming more health-conscious and are scrutinizing food labels for artificial additives and preservatives. For instance, according to a report by NielsenIQ, 75% of global consumers prefer products with fewer artificial ingredients, favoring clean-label foods.
DGMS, being derived from natural sources, aligns well with this trend. Manufacturers can leverage this by highlighting the natural origin and functional benefits of DGMS in their product formulations. For example, DGMS can be used in organic and natural food products to provide the necessary emulsification and stabilization without resorting to synthetic additives. This alignment with consumer preferences can enhance product appeal and open new market segments, thereby driving growth.
| ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2021-2033 |
| Historical Year | 2021-2024 |
| Forecast Period | 2025-2033 |
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| By Applications |
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| By Distribution Channel |
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| Regional Insights |
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The powder segment of the global market is growing due to its ease of incorporation into food products. DGMS in powder form offers better handling, precise dosage, and easy dispersion in dry mixes. This form is commonly used in applications like bakery products, beverages, and processed foods. The convenience of the powder format is ideal for manufacturers, enabling quick and efficient mixing with other ingredients. The demand for powdered DGMS is increasing as food production processes become more streamlined and efficient.
The bakery segment is a significant application area in this market. DGMS improves dough stability, enhances texture, and increases the volume of baked goods. It acts as an emulsifier, ensuring uniformity and preventing staling. Common bakery products such as bread, cakes, and pastries benefit from DGMS’s ability to retain moisture and improve shelf life. The growing demand for convenient and high-quality baked goods, coupled with the expanding bakery industry, supports the strong growth of DGMS in this segment.
The online retail distribution channel segment is expanding as e-commerce continues to grow globally. Online platforms offer food manufacturers easy access to bulk and specialty ingredients. Through online retail, small-scale food producers and bakeries can conveniently source high-quality emulsifiers like DGMS. The convenience, competitive pricing, and direct-to-consumer model are driving online sales, making it an increasingly popular distribution channel. As digital shopping trends continue to rise, this segment will see significant growth, particularly in emerging markets.
The Asia-Pacific region dominates the global food use distilled glycerol monostearate market, driven by its burgeoning food processing industry and shifting consumer preferences. According to the Food and Agriculture Organization (FAO), the food processing sector in Asia-Pacific is growing at an annual rate of 6.5%, fueled by rapid urbanization, rising disposable incomes, and a preference for convenience foods.
China and India, as the largest contributors, showcase robust demand for DGMS in bakery, confectionery, and dairy applications. According to Tractus Global, in China, the bakery market was valued at approximately USD 40 billion in 2022, emphasizing the need for emulsifiers like DGMS to enhance product quality and shelf life. Similarly, as per Statista, in 2023, the packaged food sector in India had a market size of 2.8 billion U.S. dollars. By 2029, it is anticipated that the market will reach approximately 6.4 billion U.S. dollars, creating significant opportunities for DGMS adoption.
Additionally, the region’s thriving dairy sector also boosts demand. For example, Southeast Asia’s ice cream market is projected to grow at 8.5% CAGR by 2028, with DGMS ensuring smooth texture and stability. Furthermore, growing trends in clean-label and natural products in Japan and South Korea align with the natural origin of DGMS, further driving its usage. Thus, with a strong focus on innovation and compliance with regional food safety regulations, Asia-Pacific remains pivotal for DGMS manufacturers, offering a lucrative and dynamic growth landscape.
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