Plant Sourced Protein Market

Table Of Content

Executive Summary
1. Introduction
Market Introduction
1. Market Definition
2. Scope of the Study
3. Market Structure
Research Methodology
1. Primary Research
2. Research Methodology
3. Assumptions & Exclusions
4. Secondary Data Sources
Market Factor Analysis
1. Value Chain Analysis: Plant Sourced Protein Market
2. Porters Five Forces Analysis
  1. Bargaining Power of Suppliers
  2. Bargaining Power of Buyers
  3. Threat of Substitution
  4. Threat of New Entrants
  5. Competitive Rivalry
Market Dynamics
1. Drivers
2. Restraints
3. Opportunities
Recent Trends Analysis
Impact of COVID-19 on Plant Sourced Protein Market
1. Pre and Post Covid -19 Market Scenario Analysis
2. Market Recovery Timeline and Challenge
3. Measures Taken by Top Players
Regulatory Landscape
Plant Sourced Protein Market, By Type
1. Introduction
  1. Market Size and Forecast, By Type
2. Soy Protein
  1. Market Size and Forecast, By Region
3. Wheat Protein
  1. Market Size and Forecast, By Region
4. Vegetable Protein
  1. Market Size and Forecast, By Region
5. Others
  1. Market Size and Forecast, By Region
Plant Sourced Protein Market, By Application
1. Introduction
  1. Market Size and Forecast, By Application
2. Food & beverage
  1. Market Size and Forecast, By Region
3. Cosmetics & personal care
  1. Market Size and Forecast, By Region
4. Animal feed
  1. Market Size and Forecast, By Region
5. Pharmaceuticals
  1. Market Size and Forecast, By Region
Regional Overview
1. Introduction
  1. Market Size and Forecast
2. North America
  1. Market Size and Forecast
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  2. U.S.
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  3. Canada
3. Europe
  1. Market Size and Forecast
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  2. U.K.
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  3. Germany
  4. France
  5. Spain
  6. Italy
  7. Russia
  8. Nordic
  9. Benelux
  10. Rest of Europe
4. APAC
  1. Market Size and Forecast
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  2. China
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  3. Korea
  4. Japan
  5. India
  6. Australia
  7. Singapore
  8. Taiwan
  9. South East Asia
  10. Rest of Asia-Pacific
5. Middle East and Africa
  1. Market Size and Forecast
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  2. UAE
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  3. Turky
  4. Saudi Arabia
  5. South Africa
  6. Egypt
  7. Nigeria
  8. Rest of MEA
6. LATAM
  1. Market Size and Forecast
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  2. Brazil
    1. By Type
      1. Soy Protein
      2. Wheat Protein
      3. Vegetable Protein
      4. Others
    2. By Application
      1. Food & beverage
      2. Cosmetics & personal care
      3. Animal feed
      4. Pharmaceuticals
  3. Mexico
  4. Argentina
  5. Chile
  6. Colombia
  7. Rest of LATAM
Competitive Landscape, 2024
1. Introduction
2. Plant Sourced Protein Market Share Analysis, 2024 (%)
  1. Market Share Analysis, 2024
  2. Competition Ranking, 2024
  3. Key Developments & Growth Strategies
    1. Merger & Acquisition
    2. Product Launch
    3. Expansion
  4. Consolidated SWOT Analysis of Key Players
Company Profile
1. Cargill (U.S.)
  1. Business Overview
  2. Financial Data
  3. Key Product Categories
  4. Recent Developments
2. Archer Daniels Midland Company (ADM) (U.S.)
3. E. I. du Pont de Nemours and Company (U.S.)
4. Kerry Group plc (Ireland)
5. Omega Protein Corporation (U.S.)
6. Fonterra Co-operative Group Ltd. (New Zealand)
7. Arla Foods (Denmark)
8. Kewpie Corporation (Japan)
9. AMCO Proteins (U.S.)
10. GELITA AG (Germany)
11. Hilmar Ingredients (U.S.)

	


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Key Topics Covered

Market Factors (Including Drivers and Restraint)
Market Trends
Market Estimates and Forcasts
Competitive Analysis
Future Market Opportunities

Plant Sourced Protein Market Size, Share & Trends Analysis Report By Type (Soy Protein, Wheat Protein, Vegetable Protein, Others), By Application (Food & beverage, Cosmetics & personal care, Animal fe. . . . .

Plant Sourced Protein Market Size, Share & Trends Analysis Report By Type (Soy Protein, Wheat Protein, Vegetable Protein, Others), By Application (Food & beverage, Cosmetics & personal care, Animal feed, Pharmaceuticals), By Region, And Segment Forecasts, 2023 – 2031

Table Of Content

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